Resilience

  • Environmental Equity and Justice, Food, Agriculture, Land

    CECE Hosted Historic Farm Bill Summit and Briefing 

    From April 30 - May 2, 2023 the Federation of Southern Cooperatives/Land Assistance Fund (FSC/LAF), Berkeley Food Institute (BFI), American University’s Center for Environment, Community, and Equity (CECE) and Antiracist Research Policy Center (ARPC) hosted Pointing the Farm Bill Toward Racial Justice, a Farm Bill Summit & Briefing. The summit was a historic convening of farmers, advocates, policy-makers, scholars, students, and the general […]
  • Environmental Equity and Justice, Food, Agriculture, Land

    Multiscale RECIPES for Sustainable Food Systems Year 2 Report

    RECIPES: Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies Multiscale RECIPES (‘RECIPES’) is an interdisciplinary research network of 50 faculty and staff researchers co-creating solutions to wasted food. Through our research process, we partner with non-profits, industry leaders, frontline workers, community members, and policymakers to transform wasteful systems to promote sustainability, equity, and […]